51 labor day, I see we let do a meal on the 51 task that the teacher assigns, be too marvellous really! I cook is famous in the class, the meal that the classmate knows to I am done is delicious. Some people still had eaten the decoct beef that I do! This, look I want distinguish oneself one time again, cheer!
五一劳动节，我见到老师布置的五一作业上让我们做一顿饭，真是太棒了！我做饭在班里都是有名的，同学都知道我做的饭好吃。有些人还吃过我做的煎牛排呢！这次，看来我又要大显身手一番了，加油！
Material preparation: Drumstick stay of proceedings, 3 eggs, cooking wine, salt, clear water, green pepper, ham half, anise, chinese prickly ash, jiang Pian, soy, vinegar, green, scoop.
材料准备：鸡腿菇一根，三个鸡蛋，料酒，盐，清水，青椒一个，火腿半根，八角，花椒，姜片，酱油，醋，葱，铲子。
Above all, cut green, its section or silk, go to an egg knock in the bowl, put 1/4 spoon salt, put a few clear water, can put a few cooking wine again, go raw meat or fish still makes its flavour more delicious, put in onion (green must stay a few reserve) , break up, agitate divide evenly, additionally two still such.
首先，切葱，将其切片或丝，将一个鸡蛋磕到碗里，放入1/4勺盐，放入一些清水，可以再放一些料酒，去腥还使其味道更加鲜美，将葱放进去（葱得留一些备用），打散，搅匀，另外两个依然如此。
Next, unplug a few anise, take a few Chinese prickly ash again, jiang Cong cuts into shreds, reserve.
然后，拔几片八角，再拿几个花椒，姜葱切丝，备用。
After be over, cut drumstick stay of proceedings four, trimly platoon leaves, taking a knife to cut, such can one knife cuts 4, rate is rapid, but cannot urgent, should cut a bit smaller, what this I cut is a bit bigger, a bit unripe, flavour also writes a composition to go in without complete ooze. So, cut drumstick stay of proceedings other perhaps fungus, must cut a bit a bit more tinily, already can tasty, firm still just ripe. Subsequently, cut into shreds green pepper or piece, I eat piece green pepper has a habit, what so I cut is piece, this basis individual taste and calm. Was opposite, want the seed inside green pepper take out, this is inedible. Cut ham, slice.
完后，将鸡腿菇切成四半儿，整齐地排开，拿着刀切，这样就能一刀切四个，速度快，但不能急，要切小一点，这一次我切的大了一点，有点生，味道也作文没有彻底的渗进去。所以，切鸡腿菇或者是其他菌类，一定要切得稍微小一点，既能入味儿，还刚刚好熟。随后，将青椒切丝或片，我吃成片的青椒吃习惯了，所以我切的是片儿，这个根据个人口味儿而定。对了，要将青椒里面的籽儿去掉，这个是不能吃的。切火腿，切成薄片。
Put oil, sticking the egg boiler edge to topple, take golden lane to come out can, I am preferred eat slightly anxious which kind of, the time chairman that has one side simmer in water so a bit. 3 omelette are done so.
放油，将鸡蛋贴着锅沿倒下，带金黄弄出来即可，我比较喜欢吃略焦的哪一种，所以有一面煎的时间会长一点。三个煎蛋都这样弄。
After oil is tepid, any of several hot spice plants of green ginger part (chopped green onion, jiang Pian, anise aniseed, chinese prickly ash) put in, fry a fragrance, drumstick stay of proceedings, green pepper is put in, put salt, sauce, vinegar (sauce, soy) , undertake breaking up frying, subsequently good a decoct egg is put in, put ham to explode next fry, when looking at some to work, the clear water that shed a point goes in, continue to break up fry, frowsty dichotomy bell gives boiler, success.
油温热了之后，将葱姜角椒（葱花，姜片，八角大料，花椒）放进去，炒出香味，将鸡腿菇，青椒放进去，放盐、酱、醋（酱，酱油），进行翻炒，随后将一个煎好的鸡蛋放进去，然后放入火腿爆炒，当看着有些干的时候，洒点清水进去，继续翻炒完，闷两分钟就出锅了，大功告成。
How, exceed inviting, classmates also do.
怎么样，是不是超诱人，同学们也来做一个吧。(文/郝煜彬)