Today is on Sunday, father need not go out to handle affairs, he decides today's meal is burned by him. Hear this word, I can worry a bit, the hutch of old father art OK? Can the food that cook take? To witness the process cooking food of old father, can make today's meal OK lay gut. I decide to become bout syndic.
今天是星期天，爸爸不用出去办事，他决定今天的饭菜由他烧。一听这话，我可有点担心了，老爸的厨艺可以吗？烧的菜能吃吗？为了目睹老爸的烧菜过程，能让今天的饭菜可以下肚。我决定当一回评审员。
Arrived 10:30, old father is loud shout: "Big chef began to move! " see old father go up closely only apron preparation exhibits hutch art greatly, return pretty it seems that pretty, the first dish, green vegetables fries sausage, father puts food in cistern to wash, look at ordinary times relatively careless old father, when washing dish, be quite careful, xie Bo flies a course be washed, put in water to immerse even, cut again two wait for the oil in boiler to heat next partly, topple green vegetables boiler. How know there is water to did not work in boiler, oil came up against water, splashed at a draught rise, father has bit of hurry-scurry, look in aside my titter rises, at this moment I see green vegetables half ripe, cry rapidly: "Old father, put sausage quickly, otherwise dish leaf is anxious! " father listens hurriedly rise, cut piece sausage goes down, fried rejoin salt a few times, about the same also good, I tasted, well, how is this sausage compared at ordinary times hard?来自作文吧 zUOwENbA.net
10点30分一到，老爸就大声嚷嚷：“大厨师开始出手了！”只见老爸紧上围裙准备大展厨艺，看起来还蛮像样的，第一道菜，青菜炒腊肠，爸爸把菜放到水槽里洗，平时看起来较粗心的老爸，洗菜时倒是挺仔细的，一片一片的把菜叶拨开洗完了，还要放到水里浸泡，再切两半接下来就等锅里的油加热了，就把青菜倒下锅。怎知锅里有水没干，油碰到了水，一下子溅了起来，爸爸有点手忙脚乱，看的在一旁的我偷笑起来，这时我见青菜半熟了，赶紧喊：“老爸，快放腊肠了，否则菜叶都焦了！”爸爸一听慌忙了起来，把切成片的腊肠倒下去，炒了几下再加入盐，也差不多好了，我尝了一口，咦，这腊肠怎么比平时的硬？
At this moment old father just suddenly be enlightened, sausage should be fried first ripe... good not easy redo this dish, final father made a few expert food that think oneself again, flesh of braise in soy sauce, fish of braise in soy sauce is waited a moment, as a result of the fluster of the first dish, then good fun was performed afresh again, when thinking of he is making pork of braise in soy sauce one not careful, the act that spills salt is too violent, also left even saline top to go into boiler at a draught. Day! Do how? Spread above Gong Gong's flesh for nothing a... I criticize him severely: "Old father! Your this saucebox! Your this saucebox!!
这时老爸才恍然大悟，腊肠应该先炒熟……好不容易重做了这道菜，最后爸爸又做了几道自认为的拿手菜，红烧肉，红烧鱼等等，由于第一道菜的慌乱，于是好戏又重新上演了，没想到他在做红烧肉时一不留神，撒盐的动作过猛，一下子连盐盖也下倒进锅去了。天呀！咋办呀？红红的肉上面铺了白白的一层……我严厉的批评他：“老爸！你这冒失鬼！”
Draw a lesson to let old father, the family decides consistently, this dish lets him himself eat off, look at the face that old father spins then, my mom laughs.
为了让老爸吸取教训，全家一致决定，这道菜让他自己吃掉，看着老爸那拉长的脸，我的妈妈都笑开了。