Dumpling is the indispensable delicate cate in meal of northward the eve of the lunar New Year all the time, the reunion of it is indicative family. But of district different, dumpling also contains local distinguishing feature. Today, what I give everybody introduction is our Shandong characteristic year dumpling of flavour —— noodles made from bean or sweet potato starch!
饺子一直是北方年夜饭里必不可少的美味佳肴，它象征着一家人的团圆。但地域的不同，饺子也带有地方特色。今天，我给大家介绍的就是我们山东特色年味——粉条饺子！
Shandong person likes to take noodles made from bean or sweet potato starch particularly, so the noodles made from bean or sweet potato starch in dumpling stuffing is indispensable. Dumpling of our noodles made from bean or sweet potato starch can be paid attention to, besides noodles made from bean or sweet potato starch,
山东人特别喜欢吃粉条，所以饺子馅里的粉条是必不可少的。我们的粉条饺子可讲究了，除了粉条，还要准备白菜、猪肉、香油、盐十三香等配料。
Begin to prepare to feed capable person, the key is noodles made from bean or sweet potato starch: Too long —— can affect the figure of dumpling; Too soft —— can affect mouthfeel, all taste that get the person that press the home and habit will do. That is long long hard hard noodles made from bean or sweet potato starch falls in the operation of the grandma, not a long time becomes soft soft soft soft, glittering and translucent in do not break fruity, pass through the noodles made from bean or sweet potato starch of that moist, I as if can of dumpling of noodles made from bean or sweet potato starch of have visions of delicate. Next, mix namely stuffing, put right amount Chinese cabbage, pork, noodles made from bean or sweet potato starch meets him absorb the moisture of Chinese cabbage infiltration, the dumpling noodles made from bean or sweet potato starch that such making just is met glittering and translucent bouncy, the condiment with rejoin idiomatic oneself, the stuffing of noodles made from bean or sweet potato starch with delicate sweet delicacy is finishing.
开始准备食材，关键是粉条：太长——会影响饺子的形状；太软——会影响口感，一切都得按家人的口味与习惯来做。那长长硬硬的粉条在奶奶的操作下，不多时就变得软软柔柔的，晶莹中不失圆润，透过那润泽的粉条，我仿佛就能想象到粉条饺子的美味。接下来，就是拌馅，放入适量的白菜、猪肉，粉条会自己吸收白菜渗入的水分，这样做出的饺子粉条才会晶莹有弹性，再加入自家惯用的调料，美味鲜香的粉条馅就完工了。
It is packet of dumpling next. One magnify is round-table go up, on the grandma end of full head silver hair already the face of become reconciled, the stuffing of noodles made from bean or sweet potato starch that places mix up again, our family begins to start work wrap dumpling. You look, still a moment ago was each small dough, below the roll face club of the grandma, after many the bout, became one Zhang Zhang is thin thin dumpling skin. The grandfather wraps dumpling silently, a before often looking around an eye with satisfactory eye child, corners of the mouth up Lie leaves, pull change the face that covers furrow, look reach the hardship that works one year, still have right now joy. Father and mother hand are ceaseless, the word is ceaseless also. “ pa, this year harvest of the crop in the ground how? Home of father's younger brother of ”“ village magnify builds a house again! ”“ our unit entered youth grandpa ……” of a lot of and grandma newly to often raise a head again, responding to happily.
接下来是包饺子。一张大圆桌上，满头银发的奶奶端上已经和好的面，再摆上调好的粉条馅儿，咱们全家就开始动手包饺子了。你看，刚才还是一个个的小面团，在奶奶的擀面棒下，几经回合，就变成了一张张薄薄的饺子皮。爷爷不声不响地包饺子，不时用满意的眼光环顾着眼前的一家子，嘴角向上咧开，拉动布满皱纹的脸，看得出一年劳动的辛苦，还有此时的欢喜。爸爸和妈妈手不停，话也不断。“爸，今年地里庄稼收成如何？”“村里张大叔家又盖房子了！”“我们单位又新进了好多的年轻人……”爷爷和奶奶不时抬起头，开心地回应着。
I and little brother are not inserted on the mouth, can consider oneself only play oneself, the little brother multiplies a grandma carelessly, twist a dough, cerebral hole is large ground plays had dough art. My criterion begins dumpling to be created greatly. Wait for old people to had answered a god to come, dough of dumpling of what heart form, maple leaf dumpling, trigonometry dumpling, bunny, fish dough is brand-new already go up line. Temporarily, mirth sound replaced talking sound, happy factor filled whole room. Wait for I and little brother to play enough, one screen is full white fat fat dumpling has queued up to stand still. The grandma is pointing to among them one says: “ this dumpling not only makings having stuffing, still have colour head! Who to see can eat! Little brother ” is staring at that dumpling to be lost in thought, seem to want to write down the tendency of that dumpling carefully, let ” of head of this “ colour be not him to not be belonged to.
我和弟弟插不上嘴，只能自顾自玩，弟弟乘奶奶不注意，扭一个面团，脑洞大开地玩起了面团艺术。我则开始饺子大创作。等大人们回过神来，什么心形饺、枫叶饺、三角饺、兔子面团、鱼儿面团已全新上线。一时，欢笑声替代了说话声，快乐因子充满了整个房间。等我和弟弟玩够了，一筛子满满的白胖胖的饺子已经排队站好了。奶奶指着其中一个说：“这个饺子不光有馅料，还有彩头哦！看谁能吃到！”弟弟盯着那个饺子出神，好像要把那只饺子的样子仔仔细细地记下来，让这“彩头”非他莫属。
Mom puts dumpling in the boiler of scram, dumpling is rolling in boiler, picture fat fat small bunny is swimming. Not a little while everybody is surrounded on the desk to eat delicate dumpling. The dumpling that there still is steam since my clip exerts all his strength the ground is blown, bit a big rapidly, ah! How so delicious! Noodles made from bean or sweet potato starch and porky aroma circle in my mouth, the juice in dumpling flows in my mouth, of glutinous of soft soft glutinous, too sweet! I and little brother ate voraciously to rise, forgot the dumpling of that head having variety early. Grandfather grandma looks at us, differ we eat, removed a dumpling to go to for our clip again put in the bowl, that contented appearance eats than themselves happy. See father again, bite on one, can close a key point, recall, seem what to searching; Mom keeps saying “ is delicious! Be delicious! ”
妈妈把饺子放到滚开的锅中，饺子在锅中翻滚着，像胖胖的小兔子在游泳。不一会儿大家就围在桌上吃美味的饺子了。我夹起还冒着热气的饺子使劲地吹了吹，赶紧咬了一大口，呀！怎么这么好吃！粉条和猪肉的香气在我嘴里盘旋，饺子里的汁水在我的嘴里流动，软软糯糯的，太香了！我和弟弟狼吞虎咽地吃了起来，早忘了那个有彩头的饺子。爷爷奶奶看着我们，不等我们吃完，又为我们夹起了一只饺子往碗里放，那满足的样子比他们自己吃都开心。再看看爸爸，咬上一口，就会闭上眼，回味一下，好像在寻找什么；妈妈则不停地说“好吃！好吃！”
Dumpling of noodles made from bean or sweet potato starch eats less more, year flavour is crossed however thicker!
粉条饺子越吃越少，年味却越过越浓！(文/张瑞宸)