"Bowl of solstitial dishonourable dumpling, aspic drops auditive nobody to be in charge of " , " Mo Daoli fastens anxious how much, one dumpling is pulled in this " , when annual the dumpling that the New Year's Eve, the Beginning of Winter can see that is appetizing, I shed saliva. After all, I am lovely the dumpling that takes my that native place.
“冬至不端饺子碗，冻掉耳朵没人管”、“莫道离别愁几许，一饺此中揽”，当每年除夕、立冬都会看见那香喷喷的饺子，我都流下了口水。毕竟，我可爱吃我那家乡的饺子了。
Bout native place, I am urging a grandma to do dumpling to me all the time, the grandma always says: "Be good! Fasten urgent, I will do. " then, I am staring at a grandma all the time, grandma slowly walk into a kitchen, I develop the past immediately, in the grandma beside defending.
一回老家，我就一直催着奶奶给我弄饺子，奶奶总是说：“乖！别急，我来弄。”于是，我一直盯着奶奶，奶奶缓缓走进厨房，我马上冲过去，在奶奶身旁守着。
Do appetizing dumpling, want flour, water, salt for certain, stuffing expects, can be dried shrimps, green pepper, pork...出处 wWW.zuOWeNBa.nEt
做香喷喷的饺子，肯定要面粉、水、盐，馅料嘛，可以是海米、青椒、猪肉……
Do dumpling to want careful, the grandma is about to check flour at the beginning, prevent flour hair is yellow, nigrescent. Mix flour and clear water again, knead dough exquisitely with the hand, put cloth gently on dough, make dough has " big by the nest " , quiet place is controlled one hour. Add right amount clear water with stuffing, arrange hour hand agitate, proper energetically. After scald of a variety of Chinese cabbage drops water, grasp dry, mincing into stuffing, again them two add a dot to flavor to mix adequately, into dumpling stuffing. What knead dough again is smooth, rub becomes filar strip, put less flour, with the grandma considerate both hands hold tight becomes an agent child, the flour that increase a point kneads a circle again.
做饺子要仔细，奶奶一开始就要检查面粉，防止面粉发黄、发黑。再把面粉和清水混合，用手细腻的揉成面团，把布轻轻地放在面团上，使面团有个“大被窝”，静置一小时左右。用馅加上适量清水，顺时针搅拌，适当上劲。小白菜焯掉水后，攥干，切碎成馅，再把它们俩加上点调味充分混合，成饺子馅。再把面团揉的光滑，搓成丝条状，放少些面粉，用奶奶体贴的双手揪成剂子，加点面粉再揉圆。
I look at this measure, must speak highly of grandma heart deft, but next measure, I can'ted help frightening chin.
我看着这步骤，不得不夸赞奶奶心灵手巧，但接下来的步骤，我不由得吓掉了下巴。
Grandma 10 agents child, become dumpling skin with rolling pole roll individually. This dumpling skin, thin, be no good, the meeting is broken; Thick, also be no good, eat so that do not have so delicate. And grandma made Pi Gang is good a coin is so thick, probably 1. 5 millimeter, work skill is greater than going up hutch. Again stuffing enter that gently thin on thin dumpling skin, 50% discount, hold the edge close, hold lacy, the grandma can change a few knives designedly, change other form.
奶奶把十个剂子，各个用擀面杖擀成饺子皮。这饺子皮，薄了，不行，会破；厚了，也不行，吃得没有那么美味。而奶奶做出的皮刚好一个硬币那么厚，大概1。5毫米，工艺能比上大厨了。再把馅儿轻轻倒进那薄薄的饺子皮上，对折，把边缘捏紧，捏成花边，奶奶会特意改几刀，改成其他形状。
Arrived to issue boiler to boil, the stamp one's foot of my too impatient to wait stamp, in jumping into water individually when each dumpling, when dancing in water, I showed the eyes that adores then. Back-to-back, the boiler on grandma lid is built, long stretch at a heat, extend arm, step double foot. After water leaves, repeat put cold water twice, wait to thoroughly cook again.
到了下锅煮，我迫不及待的跺了跺脚，当一个个饺子各个跳进水中，在水里跳舞时，我露出了那崇拜的眼神。紧接着，奶奶盖上锅盖，长舒了一口气，伸展手臂，迈开双脚。水开后重复放两次冷水，再等待煮熟。
"Bite! Bite! " boil, I am taken greatly dish, stride stride goes to boiler edge. Those who open a lid is flashy, white steam comes over to my blow on the face, my lens removed Bai Wu. I placed a few dumpling quickly with the chopstick, big mouth is big pharynx go down, until remain a few only, I just stopped hand. The grandma is on the side say: "Hey! Fasten urgent, be you. " when waiting to remain a boiling water only, the grandma carried again, called father mom, eat this dumpling that is full of love together.
“叮！叮！”开锅了，我拿起大大的盘子，大步大步向锅边走去。开盖的一瞬间，白色的热气向我扑面袭来，我的镜片起了白雾。我用筷子快速夹了几个饺子，大口大口咽了下去，直到只剩下几个了，我才停下了手。奶奶在旁边说道：“哎！别急，都是你的。”等只剩下一口汤时，奶奶又端来了一份，叫了爸爸妈妈，一起吃这份充满爱的饺子。
Annual night of the New Year's Eve, begin to be very popular dumpling, fool him so that laugh, the meaning in the heart is contented.
每年除夕夜，开始吃香饺，把他哄得笑，心里意满足。