Today, the grandma says I was brought up, want oneself to learn to do make a food. But, I never had made food! Then, I go consulting a grandma, how has ability done to scramble egg appetizingly, because this is me,love eating course most.
今天，奶奶说我长大了，要自己学做做一道菜。可是，我从来没有做过菜啊！于是，我去请教奶奶，怎样才能做好一份香喷喷的炒鸡蛋，因为这是我最爱吃的菜。
Above all, I fall in the guidance of the grandma, took 3 eggs from freezer, it is 3 eggs knock next in the bowl, spilled a few salt, cut ignition leg bowel to be put in. When preparing mix, the grandma was interrupted I, let me pour a bit cooking wine. Why do I ask the grandma wants to put cooking wine? The grandma says is for purify fishy smell so.
首先，我在奶奶的指导下，从冰箱里拿了三个鸡蛋，然后把三个鸡蛋磕在碗里，撒了几粒盐，切了点火腿肠放进去。正准备搅拌时，奶奶打断了我，让我倒入一点料酒。我问奶奶为什么要放料酒？奶奶说这样是为了去除腥味。
All be all set, open gas burner, listen to “ of banging ” only, flame “ jumps ” come out. Oil pours in past boiler then, oil was heated up, I no matter thirty-seven thousand one hundred and ninety-one, “ ” go to the egg fall in boiler. Preparing to break up fry, abrupt, ” of oily “ phut arrives on my hand, my what ache within an inch of gives scoop threw. “ grow ” egg cries urgently in boiler. I am considered not procurable ache, clutch go breaking up scramble egg. Egg fluid became place, color also becomes golden, “OK” , can give boiler! Attention: Must not fry paste. This is a grandma remind.
一切准备就绪，打开煤气灶，只听“轰”的一声，火苗便“跳”了出来。接着往锅里倒油，油热了，我不管三七二十一，“哗啦”一声就把鸡蛋往锅里一倒。正准备翻炒，突然，油“砰”到我的手上了，疼的我差点都把铲子给扔了。“滋啦”鸡蛋急得在锅里大叫。我顾不得手疼，抓紧去翻炒鸡蛋。鸡蛋液变成了块儿，颜色也变得金黄，“OK”，可以出锅了！注意：千万不要炒糊了。这是奶奶的提醒。
Eating what oneself do to scramble egg, there is the feeling of a kind of sweet taste in my heart.
吃着自己做的炒鸡蛋，我心里有一种甜滋滋的感觉。(文/李怡彤)